The inspiration for the menu at the Farmer's Daughter comes from fond memories of family gatherings where cooking, good food, and fresh ingredients were always present.

Today I have tried to take my culinary life experiences and childhood memories and marry them into a welcoming and delicious experience for all to enjoy.

- Kristi Shotwell

Restaurant Hours

Monday and Tuesday: Closed

Wednesday: 11am - 3pm (kitchen closes at 2:30) / 5pm - 8pm (kitchen closes at 7:30)

Thursday: 11am - 3pm (kitchen closes at 2:30) / 5pm - 8pm (kitchen closes at 7:30)

Friday: 11am - 3pm (kitchen closes at 2:30) / 5pm - 8pm (kitchen closes at 7:30)

Saturday: 11am - 3pm (kitchen closes at 2:30) / 5pm - 8pm (kitchen closes at 7:30)

Sunday: 10am - 2pm (kitchen closes at 1:30)